Gather all your ingredients. *you don’t need this many eggs, its just a while since i showed my little egg filled nest and i think its cute when full!* Crush the biscuits to crumbs and melt the butter. Combine both together and press into a deep loose base tin. Bake at 180 degrees c for 10 minutes or until lightly golden. While the base is cooling put the egg yolks and lime zest into a mixer and whisk on high for 2 minutes (you can use a hand mixer etc too) until the yolks are firming up. Pour in the condensed milk and whisk for a further 4 minutes. Now add the lime juice and whisk to combine. Pour onto the base and pop back into the oven for 20 minutes or until slightly springy in the middle. Take out leave to cool and then serve with a sprinkling of icing sugar.Very nice and all the better as the kids aren’t keen, its quite tart but would work well as a grown up dessert.
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