This one is super easy, i think i may try adding less hard cheese and more soft cheese next time as it was a little too cheesy for me ……….. i know that probably doesnt make sense what with it being cauliflower cheese but i like to taste the cauliflower too iykwim….(didnt i say cheese a lot there!) ooh and again!! 😉
Ok, gather all your ingredients (because i was making for 6 i used a little more creme fraiche and cheese, hence the 2 caulies, 2 tubs of cf and 3 blocks of cheese in the pic! lol
Preheat oven to 200 degrees. Gently fry the bacon and spring onions in a pan until the bacon is cooked through… Grate the cheese and add ALL the ingredients to your oven proof dish. Mix well. Roll out your pastry to the size of your ovenproof dish. (This is when the kids want to join in!) lol Lay over your mix and make 2 slits in the top to let the air out and stop the pastry from going soggy! Brush with the beaten egg. Cook for 45mins to 1 hour but keep checking that the pastry isnt burning and that the cauliflower is cooked all the way through 🙂 Dish up and enjoy 🙂 xxx
Sorry its late – we had it for tea tonight and after a hospital visit this morning things were running late all day! lol
Everything is fine and they confirmed that Evie is definately an Evie so all the pink will most certainly be used! 🙂
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