Twisted Cauliflower Cheese

Week 10 brings us a fabulous twist on the classic cauliflower cheese. I am a sucker for comfort food so knowing a few more are going to pop up on our 52 week challenge makes me happy.

Serves 4

1 Large Cauliflower
8 Rashers of Bacon (optional)
8 Spring Onions
400 ml Creme Fraiche
200g Mature Cheddar Cheese
Salt and Pepper to taste
1 tbsp Whole Grain Mustard (optional)
Ready Roll Puff Pastry
1 Egg, lightly beaten

Preheat oven to 200 degrees.
Gently fry the bacon and spring onions in a pan until the bacon is cooked through.
Grate the cheese and add ALL the ingredients to your oven proof dish.
Mix well.
Roll out your pastry to the size of your ovenproof dish.
Lay over your mix and make 2 slits in the top to let the air out and stop the pastry from going soggy! Brush with the beaten egg.
Cook for 45 mins to 1 hour but keep checking that the pastry isn’t burning and that the cauliflower is cooked all the way through.