Ooh, I can see a big shiny thing, I’m sure its called the sun. Lets hope its here to stay and this is the start of a lovely summer – everything crossed!
It’s not just BBQ season, how about basking in the sun, soaking up the rays and pretending your in the Spanish countryside. Crack open a bottle of wine, tear up some crusty bread and enjoy a little holiday in your own garden with our Chicken Paella.
Heat the oil in a large frying pan/paella pan and heat the onion and pepper until soft but not brown.
Add the chicken and garlic, cook or 7 mins.
Add the rice, tomatoes, tumeric and chicken stock. Cook for 12 minutes.
Stir now and again to ensure a good mix.
Add the green beans and cook for anoth 10 mins.
Leave it to cook until almost all of the liquid has been absorbed, it wants to be wet but not soggy.
Serve with thick rustic bread and real butter.
