Easy Chicken & Sweetcorn Soup – Recipe

Tis the season of warm soup and cosy cuddles! I have already uploaded a couple of my favourite recipes and thought I should continue through Autumn with some comfort foods.

This is a super easy chicken and sweetcorn soup that takes less than 30 mins inc prep time. Easy to freeze and should feed around 8.

Ingredients:

• 3 chicken breasts cooked and shredded
• 1 pack of bacon
• 2 cans of creamed corn
• 1ltr stock (homemade or store bought is fine)
• 1 tbsp sesame oil
• Soup noodles or small pasta (personal preference here)
• white pepper
• salt to taste (I used Jamie Olivers lemon salt with thyme)

Method:

Heat the oil in a heavy based pan and brown the bacon. Add the stock, corn and shredded chicken and mix well.

Bring to the boil. Add the noodles/pasta then simmer for 15 minutes. Season with salt and pepper to taste.

Told you it was simple.

Now imagine how many more soups you could conjure up from a few simple ingredients in your fridge and cupboards.

I am going to have a clear out of my kitchen cupboards this week so I will be back with more quick and easy recipes soon.