As i still haven’t had chance to find the rice flour I will go ahead and post the details from Claire. If you make yours before I upload my pics give me a yell. I will pop a link up for others to see.Words are copied and pasted from Claire’s email so I’m handing over to her now 🙂
Here is my all time favourite recipe. This recipe is the result of my pootering in the kitchen over the years. Trying various recipes and tinkering about till I came up with a fail safe formula. It takes less than five mins to prepare this and not much longer to cook.
8oz plain flour
8oz unsalted butter
4.5 oz icing sugar (I believe the american for this is confectioners sugar – anyhow it’s the real fine stuff, like sugar dust)
4.5oz really fine rice flour
What to do:
Pour it out into one large baking tray or two small ones – I have two 8″x 11″ trays that I use for this. You want a tray that has sides but not too deep.
Thank you so much Claire and they really do look mouthwatering!
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