My take on ?Nigellas Cherry Cheesecake ?:)
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Ingredients:
200g crushed digestives
60g melted butter
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300g cream cheese (I used sainsburys own make)
150g Dark Chocolate
60g Icing Sugar
200g Morello Cherry Pie Mix
284ml ?Double Cream
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Chocolate sauce and ?Cherries to decorate ?
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Serves 12 – calories per slice (you don’t want to know! haha)
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1. ? Crush the biscuits and add the melted butter (I did all of this in a food processor – so much quicker and easier than the plastic bag bashing method!)
2. ? Press into a 9 inch tin and refridgerate while you prepare the rest of the cake.
3. ? Crush the chocolate in a food processor too to get really fine chips.
4. ? In a mixer add the cream cheese, icing sugar and chocolate and blend slowly until completely mixed.
5. ? Fold in the cherry pie mix.
6. ? Whip the double cream until soft peaks form.
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7. ? Fold into the cream cheese mix.
8. ? Empty on to the biscuit base and smooth.
9. ? Allow to set in the fridge for around 3 hours.
10. ? Drizzle with chocolate sauce and a good spoonful of cherries.
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11. ? Slice and Serve!
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Enjoy
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TTFN
Debbie
x
