This is a lovely light yet filling soup that is tasty enough to have as lunch with some crusty bread – pop in some croutons and double cream for an even more luxurious taste.
I made this for lunch for the 2 of us this week and there was just enough so obviously if you are feeding more then just double the ingredients etc.
serves 2
450g potato
1lb asparagus
3 garlic cloves
tbsp butter
1pt vegetable stock
salt/pepper to taste
croutons
1. Melt the butter and add potatoes and stock, simmer for 15 minutes.
2. Chop the asparagus and add with the garlic to the pan.
3. Cook until asparagus is tender (approx 5 minutes) then using a hand mixer blend until smooth.
4. Season to taste and garnish with croutons. 
Another easy meal idea! Enjoy xxx
