With summer just around the corner, it is time to give your restaurant a revamp so that customers can spend their weekends and summer evenings in good spirits. Revamping a restaurant can take time as it is important to do all the right things so that your business can be a success. There are many factors when it comes to running a successful restaurant, so you must always be willing to make changes so that your restaurant continues to be a success. Seasonal changes are always a good idea, so here are 5 tips for revamping your restaurant this summer.
Summer Menu
One of the first things to consider when revamping your restaurant for the summer is to come up with a summer menu. New menus are a great way to get some new interest in your restaurant as it demonstrates that you are constantly evolving your business. There can be a big difference between food preferences in the summer and the winter, so make sure you create a menu that will suit the warmer months. Start by reviewing your summer menus from previous years and take a look at which options were popular. This will give you a good idea of what your customers are looking for. Additionally, you could go on your social media page and ask people what they want to see from your restaurant this summer. This sort of market research is really valuable as it gives you a great insight into the opinions of your customers. Make sure you take their suggestions into consideration and build a fun summer menu full of delicious food.
Staff Training
When it comes to running a restaurant, ensuring that your staff are trained is one of the most important things you can do. While you are revamping your restaurant for the summer, it would be a good idea to give your staff a bit of a refresher in terms of training. Particularly if you have a new menu, you must make sure that your staff are aware of the new options and what goes into each recipe. Customers are going to have lots of questions about the new menu, so it is important you give your staff the proper knowledge so they can correctly inform the customers.
Outdoor Seating
What is summer if not for dining outside? When revamping your restaurant, make sure you take the time to create an outdoor seating area that can host everyone comfortably. An important thing to remember while doing this is that the British summertime can be unpredictable, so make sure you have some sort of covering for your outdoor seating area. It could be something as simple as some umbrellas or parasols, as at least with those you can put them up and take them down depending on the weather. Additionally, it would be a good idea to ensure your outside seating space has some heaters so that customers can still eat and drink during the cooler evenings. Sparks Direct are an electrical wholesaler in London who can supply you with everything from electrical lights to heating equipment, and everything in between.
Redecorate
Redecorating your restaurant is a great way to refresh it this summer. Both the interior and exterior of a restaurant can change the way people view your restaurant, so it is important you make sure they have a good first impression. When redecorating for the summer, you should try and use bright colours like oranges, yellows and pinks as these all have a very summery feel to them. It would also be a good idea to not just paint in one block colour, but to actually have patterns on the walls. Things like leaves and flowers are always going to be associated with summer, so get creative and start painting some flowers on your restaurant walls. It is a good idea to create a cohesive theme within your restaurant as this will display a sense of professionalism to your customers. Furthermore, your clientele will come to expect a seasonal redecoration, which is a great way to ensure you have returning, loyal customers.
New Technology
Investing in new technology is another way you could revamp your restaurant this summer. Since the pandemic, many restaurants have changed the way they operate and are now relying more heavily on technology. Of course, as with any technology, there are pros and cons, but there are definitely arguments to be made that using some technology can make things easier. For example, if you do have a big outdoor seating area, then it could be useful to have an ‘order online’ option. This will save your staff having to run around outdoors for people and it means customers will get their food quicker.
