You will need 20 pretzels per jar, 100g of chocolate and some sprinkles. (I made 2 jars) Melt the chocolate and half dip the pretzels, leave to cool slightly on greaseproof paper. Sprinkle with your decorations and leave to cool completely before transferring to your jars. Tie with ribbons and personalise with a tag.Grown Up Chocolates!
You will need 2oz of the raspberry soaked apricots, 2oz pecan nuts, 2oz cherries, 100g dark chocolate and 100g of milk chocolate with caramel crunch. Chop up the apricots, pecans and cherries. Melt the chocolate, add the fruit and nuts and mix well. Plate up 24 tiny sweet cases/muffin cases and gently spoon the mixture in until level with the top.
Leave to harden overnight, box and decorate.