Gather all your ingredients together, slice the leeks, cut the chicken and ham to bite size pieces and make up the chicken stock. Melt the butter in a large pan and gently cook the leeks for 10 minutes. Add the flourOnce combined completely add the stock and cream. Next add the chicken, ham and sweetcorn, mix well and leave to cook through for 5 minutes. Move from the pan into an ovenproof dish. Tear the filo pastry into wide strips, scrunch up and place on top of the the pie mix. Cook for 35/40 minutes. We had it with mashed potato which was lovely as the cream from the pie mix combined with the potatoes so there was no need for additional Philli etc in the mash 🙂
Here are a couple of projects ive made today for the Hero Arts April challenge – the theme is Home or Mothers.
Ive used my fave birdhouse template to make another 3D card and popped lots of embellishments and stamps etc on it! Total OTT but i love it and would move in tomorrow! 😀 This one was using the Heart Flourishes background (HUGE!!) and Wonderfully Whimsical stamps again from Becky Oehlers! 🙂 Thanks for all the fab comments, youre all far too sweet and i appreciate each and every visit here you make!
It really does make my day to read them and i apologise that i dont always get round to commenting or emailing back to you all the time – i do try to follow as many blogs as i can and if theres anything you ever need to know please just ask (make sure you have an email address attached though as a lot of comments have a NO REPLY address in the box so i cant get back to you) 🙂
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