8oz soft margarine
8oz caster sugar
10oz self-raising flour
2 tsp baking powder
4 eggs
2 tbsp milk
1/2tsp vanilla essence
1/2tsp cocoa powder
2 tbst hot water
2oz plain chocolate chips
2oz plain chocolate
2oz white chocolate
Grease and line a 9in tray and preheat oven to 180 degrees c.
Using half the mixure, dot it around the lined tin making sure to leave spaces between.
Melt the cocoa powder with the boiling water and add it to the remaining half cake mix.
Mix well.
Fill the spaces of your lined tray and smooth over the top.
Sprinkle with the chocolate chips and place in the oven for 35 minutes.
To finish up for today here is my little Princess, Evangeline Hope, at 4 months.
Aren’t those shoes just the cutest – start her early with a healthy obsession just like her mummy!
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