1/2 cup salt
1 cup flour
1 tbsp oil
1 tbsp cream of tartar
1 cup boiling water
food colouring
Mix all the dry ingredients then vigorously mix in the boiled water and colouring.
Leave to dry and store in an airtight container between uses 🙂
We also made some Krispie cakes using what was left of the cranberries, coconut, rice krispies and chocolate.
I love using the little bits that are left at the back of the cupboards and tins……theres something so satisfying in throwing an empty bag/carton into the recycle bin and having a little space in the cupboard.Council have said we are ok to keep chickens so now we just need to work out the pro and con list……..anyone have any views, does anyone keep them in a back garden? 🙂
