This is a breakfast muffin that is taken from the Hummingbird Bakery Recipe book – i havent tried it myself yet so im interested to see how it turns out too! LOL Ive always associated muffins with being a sweet dessert type food but maybe this will change the way i look at them – are you with me on trying it out??
30 grams butter
1/2 small red onion, finely chopped
360 grams plain flour
2 1/2 tsp baking powder
1 tsp cayenne pepper
250 grams Cheddar Cheese, grated
220 ml whole milk
130 grams baby spinach leaves
12 hole muffin tray lined with paper cases.
See you for the step by step on Wednesday 🙂