These are delicious and work really well, especially when you get a real hit of those coffee beans! A caffine fix as well as chocolate – what more could you ask for! lol
12 oz plain flour 1tsp bicarbonate of soda 1tsp salt 8oz butter 6oz caster sugar 6oz soft brown sugar 2tsp coffee diluted in 2tsp boiling water 4oz chocolate coated coffee beans
Cream together the butter and sugars. Add the eggs one at a time and mix well between each addition. Gradually add the flour and the coffee to the mix and make sure it is well incorporated. Using a small food processor or nut chopper, chop the coated coffee beans until they resemble rubble… leave some larger pieces for that kick. Fold these carefully into the mixture. Using an ice cream scoop, place small rounds onto greased baking trays, spacing well apart. Bake in a preheated oven at 180* c for approx 12-15minutes. They will rise slightly while cooking. After approx 10 minutes check to see if they are spreading. Gently press the mixture down with the back of a cold dessert spoon – bake for another 5 or so minutes. This makes them more chewy in the middle! 🙂 Enjoy xxx
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.