Wow, the lemon cake went down well last week! Thank you so much to everyone who shared pictures, links to their blogs, ideas on how to swap around the ingredients etc – we even had one changed into a chocolate version! YUM!!
This week is savoury and we couldnt really do cottage pie without it being a country one could we?? lol I dont mean setting bunting around the dish or anything but if you want to who am i to say no 😉 lol
Shopping List for Week 4…. Serves 4-6 Country Cottage Pie
1kg Mince Beef 300g onions diced 200g carrots diced 4tbsp olive oil 4 tbsp plain flour 80ml red wine 800ml beef stock 2tbsp tomato puree pinch of thyme and rosemary salt and pepper to taste
*some girls are trying this with Quorn as i know not everyone eats meat so please let me know how it turns out*
1 1/2lb Potatoes Philadelphia Cheese/soft cheese 2floz double cream (use milk if you prefer) 4 spring onions Grated Strong Cheddar (sprinkled on top so as much as your prefer!) 1 tsp salt pinch of pepper
Tomorrow im making this for tea so i will upload all the details again on Wednesday – i think ive set a pattern now! LOL
Also announced last night, and boy have i been sitting on my hands trying not to blab on this one! Im a Twisted Sister (no smart comments! lol) over at Twisted Sketches, we do alternate weeks with our take on the sketch but each one has to incorporate a twist of some kind…..im making a start today on my first layout so wish me luck! 😀
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