Salted Caramel is everywhere at the minute so the kids were totally and udderly (get it?!) delighted when Shaken Udder got in touch to let us know they had created a Salted Caramel Hot Cross Bun recipe for us to share…..and that they would send us some of the new Salted Caramel milkshake too!
I have to admit that I did have a little sneak of the milkshakes just to test and make sure they were ok for the kids of course (I highly recommend that you most definitely do not share if at all possible!) 😉
These sweet and sticky hot cross buns use Shaken Udder Salted Caramel Milkshake instead of milk and chocolate chips in place of raisins to create a luxurious take on an Easter classic!
Prepare: 1 ½ hours
Cook: 12 minutes
500g pack white bread mix
50g golden caster sugar
100g milk chocolate chips
200ml Shaken Udder Salted Caramel Milkshake
1 large egg
For the crosses & decoration:
3 tbsps plain flour
2 tbsps water
Golden syrup, melted, for brushing
Using a pre-prepared white bread mix cuts down on the time factor, but still produces delicious results.
Shaken Udder Salted Caramel Milkshake is available in 330ml bottles from Tesco, Waitrose and Ocado. For more information visit www.shakenudder.com
This is a collaborative post with Shaken Udder
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