I’m going to hand over to Kacy/Karen Chubb now as copy n paste the info she sent over for this weeks recipe. I have included the photographs from my baking session and skipped the sultanas as the boys aren’t keen.
Carrot and courgettes muffins
300g sugar
310g sunflower oil
4 whole eggs
275g plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp mixed spice
salt
250g grated courgette
250g grated carrot
50g sultanasMix the dry ingredients together
Mix the sunflower oil and eggs together in a separate bowlBeat the flour mix with the egg mix then add the carrots, courgettes and sultanasBake in muffin tins at 200 for 15 minutes until they start to crackThen turn down to 180 and cook for 5 mins until golden brown
310g sunflower oil
4 whole eggs
275g plain flour
1 tsp baking powder
1/2 tsp bicarb soda
1/2 tsp mixed spice
salt
250g grated courgette
250g grated carrot
50g sultanasMix the dry ingredients together
Mix the sunflower oil and eggs together in a separate bowlBeat the flour mix with the egg mix then add the carrots, courgettes and sultanasBake in muffin tins at 200 for 15 minutes until they start to crackThen turn down to 180 and cook for 5 mins until golden brown
Kacy
xx
Thank you Kacy – the boys love them!