Start by crushing your digestive biscuits until they look like fine breadcrumbs. Meanwhile melt your butter in a bowl over the top of a pan of boiling water. Add your coconut to the crumb mix and stir well. Pour in the melted butter and stir to combine. Empty your mix into either a large loose base flan tin or a greased ceramic flan tin. Press firmly to form the base. Mix together 3 chopped bananas and your tin/bottle of caramel sauce. Pour over the base and spread to the edges. Whip up your double cream, coconut milk, coconut and vanilla essense. Try not to drink it no matter how much it smells like Malibu!! LOL Spread onto the top of your banana/caramel mix and run a fork across the top to make random patterns (ok this isnt needed but is fun none the less!) 😉 Crumble a whole Cadburys flake and dice up some Fudge – sprinkle both liberally on top of the cake and watch those calories fly to your hips! 🙂 Heck its the summer holidays and if you cant enjoy food like this now when can you – go grab a fork and dive in 😀
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