Oy yes you heard me right!!How many times have I made cream cheese frosting for cakes…..countless!!
How many times have I made chocolate cream cheese frosting for cakes….never – it just seems like too much fuss!
There is no need to go to any fuss at all when you make cakes now – simply take it straight from the container and pipe or use a palette knife to add to your cakes! (or biscuits….or croissants…or toast…or bagel… you get the idea!)
I was invited down to London for the launch where we got to try the new chocolate favourite and mess around with photo props etc! Chocolate Philadelphia is half the fat of another well known chocolate spread (so technically you could eat twice as much!) lol
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