Nothing shouts comfort food like a good pie, fresh vegetables and creamy mashed potato (simply make the mash like we did for the topping on the Cottage pie – heres the link)
This week we are focusing on the actual pie though so what you have with it is up to you 🙂
INGREDIENTS for week 14 🙂 350g Cooked Chicken (store cooked is fine but remove the skin) 100g Sliced Ham (shredded) 350ml Chicken Stock 2 Large Leeks (sliced into rounds) 25g butter 25g Plain Flour 150ml Single Cream 340g can sweetcorn (drained)
For the topping:
125 Filo Pastry (ready roll sheets are best) 15g Melted Butter
I will do another post shortly for the winner of the Bo Bunny Goodies etc… 😀 😀
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